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Food and Drink

Sunset, Spice and Sangria: Beach House Blackpool launches its new cocktail menu

Sunset, Spice and Sangria: Beach House Blackpool launches its new cocktail menu

Beach House Blackpool welcomed guests to the Tower Vista terrace on Friday for the launch of its new Summer Cocktail Menu – and with a live saxophonist, sea views and a bit of spice, it didn't disappoint. There's nowhere else in Blackpool like the Beach House’s Tower Vista terrace on a golden summer evening, and Friday's launch of the venue’s new Summer Cocktail Menu proved exactly why. As the sun dipped beneath the Irish sea, a live saxophonist gave the whole night that unmistakable beach club feel – demonstrating what a summer night out in Blackpool can be. From the…
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From Blackpool to Milan: experimental young chef earns place among UK’s best

From Blackpool to Milan: experimental young chef earns place among UK’s best

A 20-year-old chef studying and working in Blackpool has caught judges' attention with an inventive risotto and is now heading to train in Italian kitchens. But not before giving local diners the chance to try it. When Stanley Brown started experimenting with blackcurrants and cured beef, he wasn't trying to win a national competition. He was trying to work out whether the combination would actually taste any good. Turns out it did. Now the 20-year-old chef, who’s working and training on the Fylde Coast, is heading to Milan after impressing judges in a national competition celebrating Italian cuisine. A Junior…
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The Beach House Festive Launch

The Beach House Festive Launch

Blackpool Social Club were thrilled to be able to attend The Beach House’s festive launch event on 13 November. There was a relaxed vibe and we were quickly made to feel very welcome by the fabulous Beach House staff. Everyone knows the headline colours of Christmas are red and white, so this Campari themed evening was decked in their seasonal colour scheme, which helped to set the scene. A range of Campari cocktails were available on arrival, each one a vivid expression of that unmistakable crimson charm. There were also some Campari inspired canapes, which were bite-sized samples of the…
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Beach House launches winter menu

Beach House launches winter menu

Beach House Blackpool launched a hot new winter menu last week, inspired by the sun-kissed flavours of the Mediterranean. Executive Chef Diego Martinez was proud to welcome guests to the Beach House to present a new menu that celebrates Spanish cuisine, featuring bold flavours and wholesome ingredients. Hearty plates include Chicken Bara Bara in a smooth stroganoff-style sauce while the summer is kept alive with grilled octopus or catch of the day whole fish smothered in lemon and fresh herbs. The warming Winter Nourish Bowl is packed with goodness, while succulent fillet steaks are expertly grilled on the authentic Josper…
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The Vocal Local: A requiem for Upside Down and the first sight of Last Light

The Vocal Local: A requiem for Upside Down and the first sight of Last Light

Upside Down has raised the bar for the food and drink scene in Blackpool. Tim Christian describes how it introduced him to so much more than brews and looks forward to its evolution as Last Light The 28th January was the end of an era for the food scene in Blackpool as the artist formerly known as Upside Down closed it doors for the last time under that name. Before Christmas the three-strong team at Upside Down announced their intentions to re-open under a new name and with a new direction. Chef Rob and plant-wrangler (and “Boss”) Resh will be…
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Supper Club: Salt of the Earth

Supper Club: Salt of the Earth

As the Earth approaches its end Tim Christian craves its salt and is not disappointed. He went to the far flung lands of Carlton for his latest food review and urges you to do the same. The date was Friday the 18th of August 2023 and the world was ending. I had been assured by that paragon of reliable information, the artist formerly known as Twitter – now passing itself off as X (fill in your own joke about Elon Musk being obsessed with his exes) – that this was the date that Nibiru – a supposed disastrous encounter between…
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Supper Club: Wallings

Supper Club: Wallings

Ice cream for dinner? Why not? Food reviewer Tim Christian breaks all the rules because he is a grown up and he can! Boredom is a terrible and wonderful thing. It can draw out long days into unbearably dull marathons or it can spur you into impromptu adventures, and the latter was how I dealt with a Saturday night that threatened to drag into tedium. Hanging up some laundry, I text a friend to see what they were up to. Their offer of ice cream for tea was definitely one way to manage it. Messaging each other at 6pm, we…
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Supper Club: Paradise Coast with Nerdvana

Supper Club: Paradise Coast with Nerdvana

For this week's Supper Club it's a side of pizza and fries with a main course of serious competition for Tim Christian, who heads to Paradise Coast to join Nerdvana's tabletop gaming night. On a cool evening I ventured forth into the ill-omened coastal settlement of Blackpole to keep an appointment made at a local tavern. I found the disreputable looking alleyway where I knew the tavern could be found. Pausing for a moment to turn my collar to the night air, I made my way hence to the brightly-lit and welcoming establishment, bustling and popular despite its seemingly questionable…
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Supper Club: Michael Wan’s Wok Inn

Supper Club: Michael Wan’s Wok Inn

In his latest instalment of Supper Club, Tim Christian takes his tourist friends to a gem in Blackpool's culinary offer but regrets having over indulged the night before. It's not every food post that starts with a content warning for sexually explicit imagery, but this one does... so... there we are. Last week I wrote about bringing my online friends into my real world realm and taking them out to Common Bar & Kitchen on the Friday night of their arrival. Tacos and burritos followed by a refreshing trip round a number of the fine Blackpool drinking establishments and a…
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